Nutrition · per 100 g

Energy	142 kcal
Fat	7.1 g
Saturated fat	0.89 g
Cholesterol	13.3 mg
Carbs	13.3 g
Sugars	0.89 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.86 g
Sodium	345 mg
Potassium	150 mg
Calcium	35.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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