Nutrition · per 100 g

Energy	206.9 kcal
Fat	8 g
Saturated fat	3.4 g
Carbs	29.9 g
Sugars	16.1 g
Fiber	2.3 g
Protein	4.6 g
Salt	0.86 g
Sodium	344.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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