Premium Dough Conditioner
Scratch
Ingredients
wheat flour 53.1% , E375 23.4% , reduced iron 11.7% , thiamin 5.9% , mononitrate 2.9% , E101 1.5% , folic acid 0.7% , barley malt flour 0.4% , E516 0.2% , E920 0.1% , hydrochloride 0.0% , E300 0.0% , dextrose 0.0% , salt 0.0% , E341iii 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.