Nutrition · per 100 g

Energy	396.2 kcal
Fat	6.6 g
Saturated fat	0.94 g
Carbs	67.9 g
Sugars	1.9 g
Fiber	11.3 g
Protein	13.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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