Nutrition · per 100 g

Energy	380.4 kcal
Fat	4.9 g
Saturated fat	1.1 g
Carbs	75 g
Sugars	26.1 g
Fiber	7.6 g
Protein	9.8 g
Salt	1.4 g
Sodium	543.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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