Nutrition · per 100 g

Energy	178 kcal
Fat	8.5 g
Saturated fat	0.85 g
Carbs	26.3 g
Sugars	20.3 g
Fiber	4.2 g
Protein	1.7 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.