Nutrition · per 100 g

Energy	211.9 kcal
Fat	11.9 g
Saturated fat	3.8 g
Carbs	25.4 g
Sugars	19.5 g
Fiber	3.4 g
Protein	2.5 g
Salt	0.19 g
Sodium	76.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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