Nutrition · per 100 g

Energy	312.5 kcal
Fat	6.3 g
Saturated fat	0 g
Carbs	62.5 g
Sugars	18.8 g
Fiber	6.3 g
Protein	12.5 g
Salt	12.2 g
Sodium	4875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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