Nutrition · per 100 g

Energy	190 kcal
Fat	9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	27 g
Salt	1.5 g
Sodium	600 mg
Potassium	350 mg
Calcium	16 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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