Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 41 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 12 g |
| Potassium | 140 mg |
| Calcium | 70 mg |
| Iron | 1 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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