Nutrition · per 100 g

Energy	657 kJ
Energy	157 kcal
Fat	4.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	23.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	5.8 g
Salt	0.77 g
Sodium	309 mg
Potassium	175 mg
Calcium	71.7 mg
Iron	0.63 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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