Nutrition · per 100 g

Energy	812 kJ
Energy	194 kcal
Fat	4.1 g
Saturated fat	1.2 g
Cholesterol	24.8 mg
Carbs	31.8 g
Added sugars	0 g
Fiber	4.1 g
Protein	8.3 g
Salt	0.36 g
Sodium	145 mg
Potassium	240 mg
Calcium	28.9 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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