Nutrition · per 100 g

Energy	700 kJ
Energy	167 kcal
Fat	6.5 g
Trans fat	0 g
Cholesterol	36.7 mg
Carbs	20 g
Sugars	4.5 g
Added sugars	0 g
Protein	7.8 g
Salt	0.71 g
Sodium	286 mg
Calcium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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