Nutrition · per 100 g
| Energy | 166 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 45.6 mg |
| Carbs | 17.4 g |
| Sugars | 0.41 g |
| Added sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 5.8 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 49.8 mg |
| Calcium | 41.5 mg |
| Iron | 0.41 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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