Nutrition · per 100 g

Energy	80 kcal
Fat	2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	9 g
Added sugars	9 g
Fiber	0 g
Protein	1 g
Salt	0.09 g
Sodium	35 mg
Potassium	1.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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