Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	9 g
Salt	1.8 g
Sodium	730 mg
Potassium	118 mg
Calcium	23 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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