Nutrition · per 100 g

Energy	260 kcal
Fat	1.5 g
Trans fat	0 g
Carbs	52 g
Sugars	3 g
Fiber	3 g
Protein	9 g
Salt	1.9 g
Sodium	780 mg
Potassium	118 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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