Nutrition · per 100 g

Energy	240 kcal
Fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	3 g
Added sugars	0 g
Fiber	1 g
Protein	8 g
Salt	2.3 g
Sodium	930 mg
Potassium	99 mg
Calcium	35 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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