Nutrition · per 100 g

Energy	263 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.9 g
Sugars	52.6 g
Added sugars	0 g
Fiber	13.2 g
Protein	0 g
Salt	8.2 g
Sodium	3290 mg
Potassium	3880 mg
Calcium	78.9 mg
Iron	13.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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