Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 3.1 g |
| Cholesterol | 62.5 mg |
| Carbs | 3.1 g |
| Protein | 78.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 500 mg |
| Calcium | 312 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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