Nutrition · per 100 g

Energy	1420 kJ
Energy	339 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	3.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	77.1 g
Salt	0.89 g
Sodium	355 mg
Potassium	509 mg
Calcium	308 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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