Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Carbs | 42.2 g |
| Sugars | 20 g |
| Added sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 22.2 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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