Nutrition · per 100 g

Energy	400 kcal
Fat	15.6 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	46.7 g
Sugars	26.7 g
Added sugars	4.4 g
Fiber	6.7 g
Protein	22.2 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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