Nutrition · per 100 g

Energy	397 kcal
Fat	9 g
Saturated fat	2.3 g
Carbs	20.6 g
Sugars	1.3 g
Fiber	2.3 g
Protein	74.2 g
Salt	4.6 g
Sodium	1850 mg
Potassium	206 mg
Calcium	96.8 mg
Iron	16.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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