Nutrition · per 100 g

Energy	403.5 kcal
Fat	8.6 g
Saturated fat	2.9 g
Carbs	17.3 g
Sugars	0 g
Fiber	2.9 g
Protein	66.3 g
Salt	4.6 g
Sodium	1844.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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