Nutrition · per 100 g

Energy	408.2 kcal
Fat	9.2 g
Saturated fat	2 g
Carbs	16 g
Sugars	1 g
Fiber	2 g
Protein	78.2 g
Salt	4.6 g
Sodium	1833.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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