Nutrition · per 100 g

Energy	395.1 kcal
Fat	9.1 g
Saturated fat	1.5 g
Carbs	15.2 g
Sugars	0 g
Fiber	3 g
Protein	69.9 g
Salt	4.6 g
Sodium	1823.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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