Nutrition · per 100 g

Energy	390.4 kcal
Fat	9 g
Saturated fat	1.5 g
Carbs	15 g
Sugars	0.3 g
Fiber	3 g
Protein	69.1 g
Salt	4.7 g
Sodium	1861.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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