Nutrition · per 100 g

Energy	481.1 kcal
Fat	32.1 g
Saturated fat	19.2 g
Carbs	48.1 g
Sugars	22.5 g
Fiber	9.6 g
Protein	9.6 g
Salt	0.56 g
Sodium	224.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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