Nutrition · per 100 g

Energy	400 kcal
Fat	16.7 g
Saturated fat	16.7 g
Carbs	56.7 g
Sugars	3.3 g
Fiber	26.7 g
Protein	20 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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