Nutrition · per 100 g

Energy	422.5 kcal
Fat	19.7 g
Saturated fat	12 g
Carbs	61.3 g
Sugars	43.7 g
Fiber	2.1 g
Protein	4.2 g
Salt	1 g
Sodium	415.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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