Nutrition · per 100 g

Energy	458 kcal
Fat	24.6 g
Saturated fat	12 g
Trans fat	0.35 g
Cholesterol	28.2 mg
Carbs	52.8 g
Sugars	35.9 g
Added sugars	32.4 g
Fiber	2.1 g
Protein	7.8 g
Salt	1.1 g
Sodium	451 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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