Nutrition · per 100 g

Energy	257 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	7 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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