Nutrition · per 100 g

Energy	1030 kJ
Energy	246 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	42.1 g
Sugars	0 g
Added sugars	0 g
Fiber	5.3 g
Protein	8.8 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.