Nutrition · per 100 g

Energy	282.4 kcal
Fat	15.3 g
Saturated fat	7.1 g
Carbs	32.9 g
Sugars	2.4 g
Fiber	5.9 g
Protein	8.2 g
Salt	1.3 g
Sodium	529.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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