Nutrition · per 100 g

Energy	282.4 kcal
Fat	11.8 g
Saturated fat	4.7 g
Carbs	35.3 g
Sugars	2.4 g
Fiber	3.5 g
Protein	8.2 g
Salt	1.5 g
Sodium	611.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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