Nutrition · per 100 g

Energy	258.8 kcal
Fat	11.8 g
Saturated fat	5.9 g
Carbs	31.8 g
Sugars	4.7 g
Fiber	4.7 g
Protein	8.2 g
Salt	1.4 g
Sodium	541.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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