Nutrition · per 100 g

Energy	556 kcal
Fat	33.3 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	57.8 g
Sugars	46.7 g
Added sugars	40 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.19 g
Sodium	77.8 mg
Potassium	133 mg
Calcium	66.7 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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