Nutrition · per 100 g

Energy	324 kcal
Fat	12.2 g
Saturated fat	6.5 g
Trans fat	0 g
Carbs	9.3 g
Sugars	0 g
Added sugars	0 g
Fiber	4.2 g
Protein	51.8 g
Salt	0.67 g
Sodium	267 mg
Potassium	383 mg
Calcium	1090 mg
Iron	1.7 mg
Magnesium	130 mg
Zinc	4.9 mg
Vitamin C	430 mg
Vitamin B12	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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