Ingredients
wheat flour 60.0% , water 20.0% , yeast 10.0% , salt 5.0% , E330 5.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.5 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 9.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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