Nutrition · per 100 g

Energy	57.8 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	10.2 g
Sugars	6.2 g
Fiber	0.44 g
Protein	0.89 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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