Nutrition · per 100 g

Energy	183 kcal
Fat	11.3 g
Saturated fat	7 g
Cholesterol	56.5 mg
Carbs	14.8 g
Sugars	13 g
Protein	3.5 g
Salt	0.18 g
Sodium	73.9 mg
Potassium	81.7 mg
Calcium	90.4 mg
Iron	0.31 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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