Nutrition · per 100 g

Energy	210 kcal
Fat	13 g
Saturated fat	7 g
Cholesterol	130 mg
Carbs	18 g
Sugars	16 g
Added sugars	13 g
Protein	3 g
Salt	0.23 g
Sodium	90 mg
Potassium	94 mg
Calcium	104 mg
Iron	0.36 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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