Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 18.3 g |
| Sugars | 15.7 g |
| Added sugars | 12.2 g |
| Fiber | 0.87 g |
| Protein | 4.3 g |
| Salt | 0.22 g |
| Sodium | 87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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