Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 16 g |
| Sugars | 10 g |
| Added sugars | 6 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Potassium | 130 mg |
| Calcium | 90 mg |
| Vitamin D | 90000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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