Nutrition · per 100 g

Energy	800 kJ
Energy	191 kcal
Fat	13 g
Saturated fat	7.8 g
Cholesterol	157 mg
Carbs	16.5 g
Sugars	13.9 g
Added sugars	13.9 g
Fiber	0 g
Protein	1.7 g
Salt	0.15 g
Sodium	60.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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