Nutrition · per 100 g

Energy	405 kcal
Fat	21.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	35.7 g
Sugars	7.1 g
Added sugars	4.8 g
Fiber	16.7 g
Protein	31 g
Salt	0.66 g
Sodium	262 mg
Potassium	374 mg
Calcium	110 mg
Iron	2.4 mg
Vitamin D	7.1 µg
Vitamin B12	5.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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