Nutrition · per 100 g
| Energy | 1560 kJ |
| Energy | 372 kcal |
| Fat | 18.6 g |
| Saturated fat | 5.8 g |
| Cholesterol | 11.6 mg |
| Carbs | 44.2 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 14 g |
| Protein | 27.9 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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