Nutrition · per 100 g

Energy	1560 kJ
Energy	941 kcal
Fat	55.4 g
Saturated fat	13.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	94.1 g
Sugars	55.4 g
Added sugars	0 g
Starch	0 g
Fiber	38.8 g
Protein	60.9 g
Salt	2.4 g
Sodium	941 mg
Potassium	592 mg
Calcium	244 mg
Iron	5.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	5.5 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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