Nutrition · per 100 g

Energy	349 kcal
Fat	16.3 g
Saturated fat	3.5 g
Carbs	46.5 g
Sugars	4.7 g
Added sugars	0 g
Fiber	16.3 g
Protein	23.3 g
Salt	1.1 g
Sodium	442 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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